Green Curry Lamb is the nomero uno that appears to many people’s mind when it arrives to a delightul meal. Today, we will tell you instructions on cooking a appetizing Green Curry Lamb.
We hope you got benefit from reading it, now let’s go back to green curry lamb recipe. To make green curry lamb you need 19 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Green Curry Lamb:
- Provide 600 gram of lamb meat.
- Use 3 tablespoon of cooking oil, for sauteing.
- Prepare 2 of lemon grass, bruised.
- Provide 7 pieces of kaffir lime leaves.
- Get 250 ml of water.
- Provide 750 ml of thickened coconut milk.
- Provide 1-2 tablespoon of chopped coriander leaves (optional).
- Prepare of Spices (ground) :.
- Provide 15 of large grean chillies, remove the seeds (I use 3 tbs paste).
- Use 3 of shallots.
- Get 5 cloves of garlic.
- Provide 2 cm of gingger.
- You need 1 cm of turmeric.
- Take 1 cm of galangal.
- Get 1 tablespoon of chopped coriander root.
- You need 1 teaspoon of pepper.
- Take 1/2 teaspoon of cumin.
- Provide 1/2 teaspoon of fennel.
- Use 1/2 teaspoon of salt.
After preparing the ingridients, now we are ready to make our yummy Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water..
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens..
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti..
Recipe : Green Curry Lamb
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