Crispy meaty yam balls is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to provide you steps on preparing a tasty Crispy meaty yam balls.
We hope you got insight from reading it, now let’s go back to crispy meaty yam balls recipe. You can have crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Crispy meaty yam balls:
- Take 1/4 of cooked yam.
- Use 2 of scotch bonnets.
- Provide 1 of onion medium.
- Get of Spices (curry,thyme,black pepper,garlic powder,paprika.
- You need 1 of egg.
- Get 1/2 cup of flour.
- Use of Left over mincemeat.
- You need of Oil for frying.
After preparing the ingridients, now we are set to make our delightful Crispy meaty yam balls:
- In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft.
- Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well.
- Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour.
- Allow to chill in fridge for 30 minute,crack one egg,deep inside.
- Fry in a hot oil until golden brown.
- Serve and enjoy😋.
These yam balls are a fun and tasty variation on the traditional holiday casserole. Bring them for the table as a new twist on the old classic, or just whip some up for a fun holiday appetizer. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls. A wide variety of yam ball options are available to you, such as haccp, fda, and iso.
Recipe : Crispy meaty yam balls
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