Indonesian Potato Croquette (Kroket Kentang) is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we will provide you instructions on preparing a appetizing Indonesian Potato Croquette (Kroket Kentang).
We hope you got insight from reading it, now let’s go back to indonesian potato croquette (kroket kentang) recipe. You can cook indonesian potato croquette (kroket kentang) using 31 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Indonesian Potato Croquette (Kroket Kentang):
- Prepare 500 gram of potato, peeled and cut into pieces.
- Get 2 tablespoon of powdered milk.
- Take 1 of egg yolk.
- Take 1/4 of pepper powder.
- You need 1 teaspoon of nutmeg powder.
- Prepare 1 teaspoon of margarine/ butter.
- Use 1 teaspoon of salt.
- Use of Oil for deep frying.
- Take of For filling:.
- Use 200 gram of ground beef/Chicken/pork.
- Take 100 gram of peas.
- Provide 50 gram of carrots, cut into small cubes.
- Take 4 cloves of garlic, finely chopped.
- Get 1 tablespoon of shallots, finely chopped.
- Get 1 tablespoon of salted soy sauce.
- Take 1/2 teaspoon of pepper powder.
- Take 1 teaspoon of nutmeg powder.
- Take 1/2 teaspoon of sugar.
- Provide 1 teaspoon of salt.
- Prepare 50 ml of water.
- Provide 100 ml of fullcream milk.
- Provide 1/2 of maizena/cornstarch.
- Take 2 of spring onions, finely sliced.
- Use 2 tablespoon of butter for sauting.
- Take of For wet coating:.
- Take 2 of eggs.
- Use 2 tablespoon of milk.
- Take to taste of Salt.
- Provide of For dry coating:.
- You need of Plan flour.
- Use of Bread crumb.
After readying the ingridients, now we are ready to make our delightful Indonesian Potato Croquette (Kroket Kentang):
- Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
- Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
- Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
- Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..
Enjoy these delicious croquettes by themselves or as a wonderful side dish. Basically the best snack in the world, kroket is extremely popular in Indonesia and was introduced to the country by Dutch influence. Indonesian Potato Croquette (Kroket Kentang) instructions. Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer.
Recipe : Indonesian Potato Croquette (Kroket Kentang)
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