Samosa and spring rolls is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on cooking a delicious Samosa and spring rolls.
We hope you got benefit from reading it, now let’s go back to samosa and spring rolls recipe. To make samosa and spring rolls you only need 20 ingredients and 14 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Samosa and spring rolls:
- Take of Mincemeat.
- Prepare of Green pepper.
- Get of Grinded garlic.
- Get of Sliced onions.
- Get of Maggi.
- You need of Salt.
- Provide 1 teaspoon of mixed spices.
- Use 2 cups of plain flour.
- Take 1 tablespoon of cornflour.
- Take 1 teaspoon of baking powder.
- You need Pinch of salt.
- Provide of Water.
- Use 1 teaspoon of cardamom,cumin,coriander,fennel and garlic spice.
- You need of Spring rolls.
- Take of Cabbage.
- Get of Carrot.
- You need of Copped onions.
- You need of Maggi.
- Use of Salt.
- Get of Sugar.
After preparing the ingridients, now we are ready to make our delightful Samosa and spring rolls:
- Boil your meat and one maggi.
- Add your onions after like 20 minutes. Add green pepper,curry powder,mixed spices and other spices and stir. Cover your pot and let it cook..
- When it’s done.pour your mean into a colender and let it drain.
- In a large bowl. Add your flour,salt,baking powder,corn flour and add water then whisk until smooth and a little bit watery.
- Using a brush. apply the flour mixture into a non stick pan.turn it. When the pan get sticky wipe it with a clean towel.
- Cut your cabbage in small size. Grate the carrot..
- In a colender mix your ingredients and let it drain cause you want it dry.
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Recipe : Samosa and spring rolls
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