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The Fast Method to Serving Tasty Caitlin Chicken Coconut Curry

Caitlin Chicken Coconut Curry is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on cooking a comforting Caitlin Chicken Coconut Curry.

Caitlin Chicken Coconut Curry

We hope you got benefit from reading it, now let’s go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Caitlin Chicken Coconut Curry:

  1. You need 60 ml of Coconut Oil.
  2. Take 2 of Onions, peeled and diced.
  3. You need 2 of Bird's eye or Thai Chillies, deseeded and diced.
  4. Get 1 kg of deboned Chicken breast, cut into bite size pieces.
  5. Prepare 6 cloves of Garlic, finely chopped.
  6. Get 5 cm of fresh Ginger, peeled and finely chopped.
  7. Prepare 15 ml of ground Coriander.
  8. Get 1 can of Coconut Cream.
  9. Provide 200 ml of Almond Milk.
  10. Get 440 g of Crushed Pineapple in light syrup.
  11. Provide 2 of large Carrots, coarsely grated.
  12. You need 60 ml of Yellow Curry Paste.
  13. Provide 5 ml of Salt.
  14. Prepare 2,5 ml of ground black Pepper.
  15. Use 30 ml of Lime Juice.
  16. Use 50 ml of fresh Coriander Leaves.
  17. Get 50 ml of fresh Basil Leaves.

After readying the ingridients, now we are set to make our delightful Caitlin Chicken Coconut Curry:

  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
  6. Serve with rice, garnish with fresh Coriander and Basil.

Just let the chicken simmer in curry spice and coconut milk! This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for.

Recipe : Caitlin Chicken Coconut Curry

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