Sage Roasted Potatoes is the first thing that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on preparing a delicious Sage Roasted Potatoes.
We hope you got benefit from reading it, now let’s go back to sage roasted potatoes recipe. You can cook sage roasted potatoes using 7 ingredients and 10 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Sage Roasted Potatoes:
- Prepare 1.3 kg of medium potatoes.
- Prepare 2 tbsp of goose or pork fat.
- You need as needed of Olive oil.
- Use Half of bulb of garlic.
- You need 1 bunch of fresh sage.
- You need to taste of Salt.
- You need to taste of Ground black pepper.
After preparing the ingridients, now we are ready to make our delightful Sage Roasted Potatoes:
- Preheat oven to 180c..
- Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes..
- Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes..
- In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps..
- Lightly crush each unpeeled garlic clove and add to the tray of potatoes..
- Roast for about an hour or until the potatoes are evenly golden brown all over..
- Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together..
- With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes..
- Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden..
- Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed..
Recipe : Sage Roasted Potatoes
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