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The Fast Method to Preparing Tasty Lentil Oats Porridge with Tomatoes and Prawns

Lentil Oats Porridge with Tomatoes and Prawns is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a tasty Lentil Oats Porridge with Tomatoes and Prawns.

Lentil Oats Porridge with Tomatoes and Prawns

We hope you got insight from reading it, now let’s go back to lentil oats porridge with tomatoes and prawns recipe. To cook lentil oats porridge with tomatoes and prawns you need 15 ingredients and 9 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Lentil Oats Porridge with Tomatoes and Prawns:

  1. Take 1/2 cup of tuvar dal (pigeon pea lentil), boiled.
  2. Take 1/2 cup of oats.
  3. Use 2-3 of tomatoes, pureed.
  4. You need 20-25 of prawns, cleaned.
  5. You need 1-2 tbsp. of olive oil / butter.
  6. Prepare 1 of onion, chopped.
  7. Take 1 tsp of ginger-garlic paste.
  8. You need to taste of salt.
  9. Provide 1/4 tsp of turmeric powder.
  10. You need 1/2 tsp of roasted cumin powder.
  11. Take 1/4 tsp of pepper powder.
  12. Use 2 of slit green chilies (opt).
  13. You need 3 cups of water.
  14. Use 1 tsp of coriander leaves, chopped.
  15. Get 1 tsp of lime juice.

After preparing the ingridients, now we are set to make our yummy Lentil Oats Porridge with Tomatoes and Prawns:

  1. Heat oil in a pan and saute the prawns for a few seconds. Drain and keep aside..
  2. Dry roast the oats and keep aside..
  3. In the same oil saute the onions till light brown..
  4. Add the ginger-garlic paste & all the dry spices mixed with little water. Stir fry for a few seconds..
  5. Add the tomato puree, oats and green chilies. Saute for a minute..
  6. Add the boiled dal.
  7. Add water and bring it to a boil..
  8. Add the prawns & simmer for 5-10 minutes or till it thickens to a desired consistency..
  9. Add lime juice and garnish with coriander leaves. Enjoy as a light dinner or whenever you wish..

Recipe : Lentil Oats Porridge with Tomatoes and Prawns

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