Keema curry is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a tasty Keema curry.
We hope you got insight from reading it, now let’s go back to keema curry recipe. To cook keema curry you only need 17 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Keema curry:
- You need of minced beef or 180g Quorn mince.
- Take of chopped tomatoes.
- Prepare of garlic, crushed.
- Get of medium brown onion, chopped.
- Take of medium potato, in 1cm cubes.
- Use of carrot, cubed.
- Provide of ground cumin.
- You need of ginger.
- You need of ground coriander.
- Provide of ground cloves.
- Get of turmeric.
- Get of garam masala.
- You need of dried chili.
- Use of small curry leaves.
- Provide of Evoo.
- Use of beef oxo cube (it's vegetarian).
- You need of fresh coriander.
After preparing the ingridients, now we are set to make our delightful Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing.
Recipe : Keema curry
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After seeing this procedure, now you are ready to be able to produce your first extraordinary Keema curry and be a part of the minority people that are able to produce the phenomenal Keema curry. If you hope that your friends are also able to make a perfect Keema curry or even to make the unforgettable Keema curry for you, dont hestitate to share this site to them.