Best Way to Serving Perfect Keema curry

Keema curry is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on serving a tasty Keema curry.

Keema curry

We hope you got insight from reading it, now let’s go back to keema curry recipe. To cook keema curry you only need 17 ingredients and 5 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Keema curry:

  1. You need of minced beef or 180g Quorn mince.
  2. Take of chopped tomatoes.
  3. Prepare of garlic, crushed.
  4. Get of medium brown onion, chopped.
  5. Take of medium potato, in 1cm cubes.
  6. Use of carrot, cubed.
  7. Provide of ground cumin.
  8. You need of ginger.
  9. You need of ground coriander.
  10. Provide of ground cloves.
  11. Get of turmeric.
  12. Get of garam masala.
  13. You need of dried chili.
  14. Use of small curry leaves.
  15. Provide of Evoo.
  16. Use of beef oxo cube (it's vegetarian).
  17. You need of fresh coriander.

After preparing the ingridients, now we are set to make our delightful Keema curry:

  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing.

Recipe : Keema curry

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After seeing this procedure, now you are ready to be able to produce your first extraordinary Keema curry and be a part of the minority people that are able to produce the phenomenal Keema curry. If you hope that your friends are also able to make a perfect Keema curry or even to make the unforgettable Keema curry for you, dont hestitate to share this site to them.

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