Super yummy and soft yamballs is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on cooking a appetizing Super yummy and soft yamballs.
We hope you got benefit from reading it, now let’s go back to super yummy and soft yamballs recipe. To make super yummy and soft yamballs you only need 8 ingredients and 10 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Super yummy and soft yamballs:
- Get 1/3 of tuber of yam.
- You need 250 g of mincemeat.
- You need of Coarsely ground peppers and onions.
- Take of Mince ginger and garlic.
- Provide of Beaten eggs.
- Provide of Flour.
- Use of Salt, bullion cubes and other spices/seasonings of your choice.
- Prepare of Veg oil for frying.
After readying the ingridients, now we are set to make our delightful Super yummy and soft yamballs:
- Peel, wash and boil yam in salted water till done. Drain and keep aside to cool then you lightly pound or mash..
- Put 2-3 tbsp oil in a frying pan and place on your cooker, when hot, add in the ginger and garlic. Cook for 5 secs then add the ground peppers and onions. Cook for some secs then add in the mincemeat. Keep cooking, stirring, breaking up the meat and mixing them all up in the process. Add in your seasonings but be careful with the salt as your yam is also salted..
- When the meat is cooked(you can taste to be sure), remove from the heat. Make sure the meat mixture is not dry as this will also add moisture to the mashed yam..
- Gradually add in the meat mixture to the yam, I prefer to use my clean hand for this step to properly combine them and also feel the texture of the mixture in the process 😁.
- Add in 1 beaten egg, mix thoroughly then start molding into balls.
- Put some flour in a bowl/ plate. Beat 3 eggs in another bowl. I omitted breadcrumbs because I wanted them soft. However you can have another bowl/plate with breadcrumbs..
- Dip the balls first in egg, make sure to coat everywhere, drain excess egg then roll in flour, make sure to coat everywhere too then return the balls into egg again and coat. Fry in hot oil till golden brown. Make sure the oil is not too hot so as to evenly cook the balls.
- If you are using breadcrumbs, you first roll the balls in flour, then dip in egg and then roll in breadcrumbs and fry. The breadcrumbs give a darker colour and add more crunchiness and flavour.
- Had mine with a cup of kunun tsamiya and cow leg p.soup…. it was heavenly… the balls were just perrrrfecccct… soft, moist and well seasoned 😋👌.
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Recipe : Super yummy and soft yamballs
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