Best Instructions to Preparing Perfect Garlic and Rosemary Potato Wedges

Garlic and Rosemary Potato Wedges is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a appetizing Garlic and Rosemary Potato Wedges.

Garlic and Rosemary Potato Wedges

We hope you got insight from reading it, now let’s go back to garlic and rosemary potato wedges recipe. You can have garlic and rosemary potato wedges using 6 ingredients and 4 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Garlic and Rosemary Potato Wedges:

  1. Provide of Potatoes.
  2. Prepare of Salad Oil.
  3. Prepare of Crushed Garlic.
  4. Use of Dried Rosemary- crushed.
  5. Use of Salt.
  6. Use of Pepper.

After preparing the ingridients, now we are ready to make our delightful Garlic and Rosemary Potato Wedges:

  1. Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
  2. Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
  3. Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
  4. Serve with accompaniment of choice. Enjoy!.

Recipe : Garlic and Rosemary Potato Wedges

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