Best Way to Preparing Perfect Mbaazi (Pigeon Peas) and Sour Milk Snack

Mbaazi (Pigeon Peas) and Sour Milk Snack is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we will tell you procedures on serving a tasty Mbaazi (Pigeon Peas) and Sour Milk Snack.

Mbaazi (Pigeon Peas) and Sour Milk Snack

We hope you got insight from reading it, now let’s go back to mbaazi (pigeon peas) and sour milk snack recipe. To cook mbaazi (pigeon peas) and sour milk snack you need 3 ingredients and 3 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to cook Mbaazi (Pigeon Peas) and Sour Milk Snack:

  1. Use 1 cup of boiled mbaazi (pigeon peas).
  2. Use of Enough fermented/curdled milk or mala to coat peas well.
  3. Use To taste of herbal salt.

After preparing the ingridients, now we are set to make our delightful Mbaazi (Pigeon Peas) and Sour Milk Snack:

  1. Mix the pigeon peas with the fermented milk. Will be better if you can get as much milk solid as possible..
  2. Season with the salt..
  3. Enjoy.

Recipe : Mbaazi (Pigeon Peas) and Sour Milk Snack

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After seeing this guide, now you are near enough to be able to make your first incredible Mbaazi (Pigeon Peas) and Sour Milk Snack and be a chunck of the minority people that are able to prepare the marvelous Mbaazi (Pigeon Peas) and Sour Milk Snack. If you hope that your friends are also able to cook a perfect Mbaazi (Pigeon Peas) and Sour Milk Snack or even to serve the extra delicious Mbaazi (Pigeon Peas) and Sour Milk Snack for you, dont doubt to share this page to them.

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