Best Step to Cooking Delicious Mince (fruit) Pies

Mince (fruit) Pies is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you procedures on preparing a appetizing Mince (fruit) Pies.

Mince (fruit) Pies

We hope you got insight from reading it, now let’s go back to mince (fruit) pies recipe. To cook mince (fruit) pies you only need 7 ingredients and 8 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Mince (fruit) Pies:

  1. You need 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
  2. Provide 1 of kilo Best Mincemeat Mix.
  3. Provide 500 Grams of Glacé Cherries.
  4. Take 50-100 mls of Dark Rum.
  5. Take 2 of eggs.
  6. Use of 2 cutters, one larger than the other.
  7. Use of 1 star cutter (optional).

After preparing the ingridients, now we are set to make our yummy Mince (fruit) Pies:

  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
  5. Spoon mince mix into the cups, making sure it’s not over the rims..
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

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Recipe : Mince (fruit) Pies

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