Nastar cookies (Indonesian pineapple tarts) is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on cooking a appetizing Nastar cookies (Indonesian pineapple tarts).
We hope you got insight from reading it, now let’s go back to nastar cookies (indonesian pineapple tarts) recipe. To make nastar cookies (indonesian pineapple tarts) you only need 18 ingredients and 6 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Nastar cookies (Indonesian pineapple tarts):
- Provide of Pineapple jam:.
- Provide 1 of large pineapple or 2 pineapples.
- Get 200 gram of caster sugar.
- Take 1/2 tsp of salt.
- Prepare 5 of cloves.
- You need 2 stick of cinnamon.
- You need of Egg wash:.
- Prepare 3 of eggs yolks.
- You need 1 tsp of condense milk.
- Take 1 tsp of honey.
- Take of For the cookies:.
- Take 250 gram of unsalted butter.
- You need 250 gram of margarine.
- Take 700 gram of allall-purpose flour.
- Provide 180 of icing mixture.
- Use 40 gram of cornstarch.
- Prepare 100 gram of milk powder (full cream).
- Provide 6 of eggs yolks.
After preparing the ingridients, now we are ready to make our yummy Nastar cookies (Indonesian pineapple tarts):
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed..
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy..
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour..
- Cover the dough and refrigerate for about 30 minutes until firm. Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment..
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart..
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks..
These cookies are a MUST on the table on celebration day. Post your comments if you would like to know more. Indonesian Pineapple Cookies (Kue Nastar) Tante Linda takes quite a few liberties with this recipe that she learned from her sister, adding her own flourishes along the way. If you'd like to dress up these little beauties, you can push in a whole clove for a hat (they'll look like tangerines!), or shower them with shredded cheese. Kue Nastar or Indonesian Pineapple Tart Cookies.
Recipe : Nastar cookies (Indonesian pineapple tarts)
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