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Super Easy Method to Cooking Appetizing Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a appetizing Oven Roasted Rosemary Potatoes.

Oven Roasted Rosemary Potatoes

We hope you got benefit from reading it, now let’s go back to oven roasted rosemary potatoes recipe. To make oven roasted rosemary potatoes you need 4 ingredients and 6 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Oven Roasted Rosemary Potatoes:

  1. Take 1 kg of potatoes.
  2. Prepare of salt and pepper.
  3. Prepare 1 tbsp of rosemary leaves.
  4. Use 1 tbsp of vegetable oil.

After readying the ingridients, now we are ready to make our yummy Oven Roasted Rosemary Potatoes:

  1. Measure your potatoes.
  2. Wash thoroughly first in a basin of water, then under running water.
  3. Slightly chop both ends of the potatoes then divide each of them into half..
  4. Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves..
  5. Bake under 180 degrees Celsius until golden..
  6. Remove from heat and serve..

Fingerling potatoes roasted to perfection with rosemary and garlic is our favorite potato dish ever! I started making oven roasted vegetables a few years ago and completely fell in love with the flavor. Place them in a clean tea cloth and dry them as thoroughly Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys.

Recipe : Oven Roasted Rosemary Potatoes

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