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10 Minutes to Producing Best Vegan potato and leek soup with crumbled “feta”

Vegan potato and leek soup with crumbled “feta” is the first thing that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on serving a delicious Vegan potato and leek soup with crumbled “feta”.

Vegan potato and leek soup with crumbled “feta”

We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to cook Vegan potato and leek soup with crumbled “feta”:

  1. Use 4-5 of medium potatoes.
  2. Get 2 of medium leek.
  3. Take 100 ml of coconut milk.
  4. Get 50 g of margarine.
  5. Take 1 of stock cube.
  6. Get of Salt, pepper, nutmeg.
  7. Use of Vegan feta to garnish (optional).
  8. Get 1 clove of garlic.

After readying the ingridients, now we are set to make our yummy Vegan potato and leek soup with crumbled “feta”:

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Sprinkle some crumbled feta or goat cheese on top of your soup if you're not a fan of cheddar. Just made this soup with potato. Vegan potato and leek soup with crumbled "feta ". How to Make Potato, Leek and Feta Soup.

Recipe : Vegan potato and leek soup with crumbled “feta”

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