Sig's Beetroot, Garlic and Grape Salad is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on serving a appetizing Sig's Beetroot, Garlic and Grape Salad.
We hope you got insight from reading it, now let’s go back to sig's beetroot, garlic and grape salad recipe. To make sig's beetroot, garlic and grape salad you need 9 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Sig's Beetroot, Garlic and Grape Salad:
- Provide 500 grams of cooked fresh beetroot (not pickled), sliced.
- Provide 2-3 cloves of garlic (I use smoked garlic, but you dont need too).
- Prepare 1/2 of small red onion, sliced finely.
- Take 1 bunch of red, black or green grapes unseeded.
- You need of Salt, pepper for seasoning.
- Get 2 tablespoons of homemade or quality mayonnaise.
- Get 2 tablespoons of creme fraiche, plain Philadelphia cheese or thick.
- Prepare of set fresh joghurt.
- Use 1-2 tablespoon of honey.
After preparing the ingridients, now we are ready to make our yummy Sig's Beetroot, Garlic and Grape Salad:
- Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside..
- Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently..
- Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley..
Recipe : Sig's Beetroot, Garlic and Grape Salad
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