Best Way to Making Tasty Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris

Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris is the first thing that appears to most people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on cooking a tasty Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris.

Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris

We hope you got benefit from reading it, now let’s go back to green pigeon peas (lilva/ tuvar dana) kachoris recipe. To make green pigeon peas (lilva/ tuvar dana) kachoris you need 21 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should prepare to serve Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris:

  1. You need of For Dough.
  2. You need 1 cup of wheat flour.
  3. Get 2 tsp of all purpose flour.
  4. Get 1 tsp of carrom seeds.
  5. You need 2-3 tsp of ghee.
  6. Use To taste of Salt.
  7. Prepare As needed of Water.
  8. You need of For Filling.
  9. Prepare 500 gm of Green Pegion Peas.
  10. Use 6-7 of green chillies.
  11. Get 2 inches of ginger.
  12. You need To taste of Salt.
  13. Get 1/4 tsp of Turmeric Powder.
  14. Prepare 1/2 tsp of coriandor powder.
  15. Take 1/4 tsp of garam masala.
  16. Use 1 of lemon juice.
  17. Use 2 tsp of Sugar powder.
  18. You need 2-3 tsp of oil.
  19. Use 1 tsp of cumin seeds.
  20. Use 1/2 tsp of asafoetida.
  21. Prepare As required of Oil for frying.

After readying the ingridients, now we are ready to make our yummy Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris:

  1. Take kneading plate flour, cumin seeds, salt, ghee, water knead it..
  2. Add oil and knead it..
  3. Take grinder add fresh green Pigeon Peas, green chillies, ginger. Grind coarsely. Take out in pan..
  4. In tadka pan add oil, cumin seeds, asafoetida. Add it into mixture..
  5. Put it on low flame and roast it for 10 min. Add salt, Turmeric Powder, garam masala, coriander powder, lemon juice. Mix it all well..
  6. Add sugar powder. Mix it all well..
  7. Knead the dough and Part into small balls. Roll into small puris. Place filling ball and seal it. Make all Kachoris. Keep oil in frying pan on medium flame. Drop Kachori batch in hot oil..
  8. Fry till it get golden. Serve with ketchup. Enjoy with dear ones..

Recipe : Green Pigeon Peas (Lilva/ Tuvar Dana) Kachoris

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