Sausage Jambalaya (Mild) is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we will tell you steps on serving a comforting Sausage Jambalaya (Mild).
We hope you got benefit from reading it, now let’s go back to sausage jambalaya (mild) recipe. To cook sausage jambalaya (mild) you need 14 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to serve Sausage Jambalaya (Mild):
- Use 225 g of sausages low fat / 8 oz ..
- Provide 125 g of rice long grain / 4½ oz ..
- Use 125 g of onion (chopped) / 4½ oz ..
- Use 62.5 g of carrot (chopped) / 2½ oz ..
- Prepare 62.5 g of red pepper (chopped) / 2½..
- Provide 62.5 g of mushrooms (chopped) / 2½ oz ..
- Get 62.5 g of peas (frozen) / 2½ oz ..
- Prepare 25 g of sweet corn (frozen) / 1 oz ..
- Get 150 ml of water cold / 5 fl . oz ..
- Take 1 300 ml of chicken stock water cube in boiling / 10 fl . oz ..
- Take 1 of vegetable stock cube.
- Get 75 g of cheese low fat processed (this is equivalent to four laughing cow etra light triangles) / 2½ oz ..
- Use ½ teaspoon of garlic powder.
- Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
After preparing the ingridients, now we are set to make our yummy Sausage Jambalaya (Mild):
Jambalaya Your Way Heat oil in a Dutch oven over medium-high heat. Remove sausage with a slotted spoon; set aside. Remove sausage from Dutch oven using a slotted spoon, reserving drippings in Dutch oven. How to Make Jambalaya with Sausage Pour water, box of Zatarain's Jambalaya and can of Rotel into a dutch oven or stock pot and stir well. Turn on medium heat and begin to warm mixture while chopping green pepper and slicing sausage into coins.
Recipe : Sausage Jambalaya (Mild)
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