Garlic & Rosemary Flatbreads is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will provide you steps on serving a appetizing Garlic & Rosemary Flatbreads.
We hope you got benefit from reading it, now let’s go back to garlic & rosemary flatbreads recipe. To make garlic & rosemary flatbreads you need 5 ingredients and 5 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to serve Garlic & Rosemary Flatbreads:
- Use 1 cup of plain flour.
- Prepare of Water.
- You need 1 tbsp of chopped rosemary.
- Provide of Garlic powder.
- Prepare to taste of Salt and pepper.
After readying the ingridients, now we are set to make our yummy Garlic & Rosemary Flatbreads:
- Add the flour to the bowl and add enough water to bring it together in a dough..
- Knead the dough on a floured surface until it is smooth and pliant..
- Knead in the rosemary, salt, pepper and garlic powder..
- Divide the dough into balls and roll out on a lightly floured surface..
- Fry in a dry frying pan until lightly brown on each side..
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Recipe : Garlic & Rosemary Flatbreads
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