The Fast Method to Cooking Delicious Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will tell you instructions on cooking a delicious Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji.

Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji

We hope you got benefit from reading it, now let’s go back to brinjal-green pigeon peas (tuvar dana) ki sabji recipe. To make brinjal-green pigeon peas (tuvar dana) ki sabji you only need 16 ingredients and 7 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to serve Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

  1. Get 2 of medium Purple Brinjal.
  2. Use 1 cup of Green Pigeon Peas.
  3. Use 1 of Tomato.
  4. Provide 3 of Green Chillies.
  5. Use 5-6 of Garlic pods.
  6. Get 1 inch of Ginger piece.
  7. Prepare 3-4 tsp of oil.
  8. You need 1/4 tsp of asafoetida.
  9. You need 1/2 tsp of mustard seeds.
  10. Take 1/4 tsp of cumin seeds.
  11. Take 1 tsp of Red Chilli Powder.
  12. Get 1/4 tsp of Turmeric Powder.
  13. Use 1/2 tsp of sabji masala.
  14. You need 1 tsp of coriander powder.
  15. Use To taste of Salt.
  16. Use 1/4 tsp of Kasuri Methi.

After preparing the ingridients, now we are set to make our delightful Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji:

  1. Get ingredients ready. Dice brinjal, chop tomato, corsely crush ginger garlic green chillies..
  2. Take cooker add oil fob medium flame. Add mustard seeds get crackled add cumin seeds, asafoetida, corsely crush green chillies ginger garlic. Saute it till golden..
  3. Add chopped Tomato saute it till it get tender. Add red chilli powder..
  4. Add turmeric powder, sabji masala, coriander powder..
  5. Add salt mix it and saute it for a min. Add green pigeon peas..
  6. Now add diced brinjal, Kasuri Methi. Mix it well and add 1/2 cup water. Close the lid get flame on high and get 2 whistle..
  7. Off the flame let the cooker get cool for 10 min. Open the lid mix the sabji and serve with Bhakhari, roti, Khichadi And enjoyyyyyyyyyyyy..

The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandĂș and frijol de palo in Ibero-America, or as gungo peas in Jamaica. Ringan tuvar nu shaak l Brinjal tuvar ki sabji l Tuvar lilva recipe. Learn how to make Green Pigeon Peas Curry very quick and easy to make eating with Roti paratha naan very delicious recipe. Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (pigeon.

Recipe : Brinjal-Green Pigeon Peas (Tuvar Dana) ki Sabji

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