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10 Minutes to Making Perfect Tortellini with sage & pancetta butter

Tortellini with sage & pancetta butter is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a appetizing Tortellini with sage & pancetta butter.

Tortellini with sage & pancetta butter

We hope you got insight from reading it, now let’s go back to tortellini with sage & pancetta butter recipe. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to serve Tortellini with sage & pancetta butter:

  1. Take 400 g of spinach & ricotta tortellini.
  2. Prepare 1 tbsp of olive oil.
  3. Get 100 g of diced pancetta.
  4. You need 3 cloves of garlic.
  5. Provide 2 tbsp of sage.
  6. Provide 1/2 tbsp of chilli flakes.
  7. Use 25 g of butter.
  8. Prepare 20 drops of soy sauce.

After readying the ingridients, now we are ready to make our delightful Tortellini with sage & pancetta butter:

  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
  2. Drain the tortellini. Keep 1/4 cup of tortellini water..
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

Traditionally they are stuffed with a mix of meat (pork loin, raw prosciutto, mortadella), Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth (in brodo di cappone). Squash tortellini is a typical recipe of the Piacenza and Mantova area; a very particular taste that blends the sweet flavor of squash with the delicate taste of butter and sage. Tortelli with sage and butter, with also addition of EVO oil and parmesan (Parmigiano Reggiano or Grana Omg this looks really yummy! Now I feel like making tortellini today! The nuttiness of browned butter and the subtle flavor of fried sage leaves both complement the caramelized sweetness of oven roasted butternut squash that is tossed with cheese stuffed tortellini.

Recipe : Tortellini with sage & pancetta butter

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