Best Step to Cooking Delicious Chicken Rendang – Malaysian Style

Chicken Rendang – Malaysian Style is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on preparing a comforting Chicken Rendang – Malaysian Style.

Chicken Rendang - Malaysian Style

We hope you got benefit from reading it, now let’s go back to chicken rendang – malaysian style recipe. To cook chicken rendang – malaysian style you only need 18 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to make Chicken Rendang – Malaysian Style:

  1. Take 500 gms of chicken curry cut.
  2. Provide 2-3 of onions chopped.
  3. Provide 1" of ginger chopped.
  4. Take 3-4 of garlic cloves chopped.
  5. Prepare 2 stalks of lemon grass chopped.
  6. Prepare 1" of galangal chopped.
  7. Prepare 2 of green chililes.
  8. Prepare 1 tsp of turmeric powder.
  9. Prepare 2-3 of dry red chillies.
  10. Take 3-4 of candlenuts / cashew nuts.
  11. Use 1 cup of coconut milk.
  12. You need 1 tsp. of tamarind paste.
  13. You need 4-5 of kaffir lime leaves.
  14. Take to taste of salt.
  15. Provide 2-3 tbsp. of roasted fresh grated coconut.
  16. Provide 3-4 tbsp. of oil.
  17. Take 2 of lime leaves, finely sliced.
  18. You need of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

After readying the ingridients, now we are ready to make our delightful Chicken Rendang – Malaysian Style:

  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..

Recipe : Chicken Rendang – Malaysian Style

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After reading this instruction, now you are set to be able to make your first amazing Chicken Rendang – Malaysian Style and be a part of the few people that can prepare the phenomenal Chicken Rendang – Malaysian Style. If you hope that your friends are also able to serve a remarkable Chicken Rendang – Malaysian Style or even to make the extra delicious Chicken Rendang – Malaysian Style for you, dont forget to share this page to them.

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