Roasted Beer Chicken is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Roasted Beer Chicken.
We hope you got benefit from reading it, now let’s go back to roasted beer chicken recipe. To cook roasted beer chicken you only need 10 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Roasted Beer Chicken:
- Provide 8 of chicken pieces.
- You need 1 of onion soup mix sachet.
- Prepare 330 ml of beer.
- Get 3 of medium potatoes, peeled and diced.
- Provide 1 of large onion, peeled and cut.
- Use 2 of garlic cloves, peeled and roughly cut.
- Provide of Olive oil or margarine (as you like).
- Prepare of Chilli flakes to taste (optional).
- Prepare of Fresh coriander or dried parsley.
- Prepare to taste of Salt.
After preparing the ingridients, now we are ready to make our yummy Roasted Beer Chicken:
- Preheat oven to 220c..
- Using a large casserole dish with a lid add all the ingredients expect for the coriander as that's only for sprinkling at the end..
- Transfer dish to oven and cook for 60-70 minutes. Stick a fork in a potato to see if its soft, if so it's cooked and you can remove it from oven. To be honest I never really did keep track of the time but normally takes about an hour for chicken to cook..
- To serve sprinkle with the chopped coriander or dried parsley..
Transfer chicken and vegetables to a large platter and let rest, uncovered. Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Pop the chicken onto the can, legs down, so that it looks like it is sitting upright with the can in its cavity. Take your chicken out of the fridge while you make the rub.
Recipe : Roasted Beer Chicken
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