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10 Minutes to Cooking Perfect Mango Curry

Mango Curry is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will provide you steps on cooking a appetizing Mango Curry.

Mango Curry

We hope you got benefit from reading it, now let’s go back to mango curry recipe. You can cook mango curry using 12 ingredients and 6 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Mango Curry:

  1. Use 1 of big raw mango.
  2. Get 1/4 cup of Toor dal.
  3. Prepare 1 tumbler of Coconut milk.
  4. Provide 1/2 tsp of Turmeric powder.
  5. You need 1/2 tsp of Red chilli powder.
  6. Prepare As needed of Salt.
  7. Prepare for of Tempering–.
  8. Take 1 tbsp of oil.
  9. Provide 1/4 tsp of Fenugreek seeds.
  10. You need 1/2 tsp of Mustard seeds.
  11. Prepare few of Curry leaves.
  12. Get 2 of Red chillies.

After readying the ingridients, now we are ready to make our delightful Mango Curry:

  1. Cut raw mango into large pieces..
  2. Pressure cook toor dal for 4 whistles..
  3. Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal..
  4. Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time..
  5. Finally add the tempering to the curry..
  6. Now the delicious Raw mango curry is ready to serve..

Recipe : Mango Curry

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