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Best Step to Preparing Appetizing Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will provide you steps on serving a appetizing Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

We hope you got benefit from reading it, now let’s go back to veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook recipe. To cook veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook you only need 21 ingredients and 7 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to cook Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook:

  1. You need 300 g of besen (Gram flour).
  2. Get 1 of red sliced onions.
  3. Prepare 100 g of cauliflower florets.
  4. Provide 100 g of chopped spinach.
  5. Provide 1 of fine diced potatoes.
  6. Take 1/4 tsp of baking powder.
  7. Prepare 1/2 tsp of cumin seeds.
  8. Prepare 1/2 tsp of salt.
  9. Take 1/2 tsp of coriander powder.
  10. Prepare 1 tbsp of green chilli paste.
  11. You need 1 tbsp of oil.
  12. Provide 300-350 ml of water (you may not need it all).
  13. Take 5 cups of oil to fry the pakoras.
  14. Provide of To make yogurt and mint sauce:.
  15. Get 1 of small onion.
  16. Take 60 g of mint leaves.
  17. You need 2 tbsp of plain yogurt.
  18. Take 2 tbsp of chopped tomatoes.
  19. Get of Salt.
  20. Take 2 of green chillies.
  21. Prepare 1 pinch of cumin powder.

After readying the ingridients, now we are ready to make our yummy Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook:

  1. Put all the vegetables in one bowl..
  2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency..
  3. Place all the vegetables into the batter. Coat them well into the batter..
  4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil..
  5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper..
  6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick..
  7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras..

Recipe : Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook

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