Coto makassar is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you instructions on serving a comforting Coto makassar.
We hope you got benefit from reading it, now let’s go back to coto makassar recipe. To cook coto makassar you need 21 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Coto makassar:
- Use 100 gm of rice.
- You need 500 ml of water.
- Take pinch of salt.
- You need pinch of sugar.
- You need 250 gm of beef mince.
- You need 100 gm of cooked oxtail meat, shredded.
- Take 1 tbsp of white pepper.
- You need 1 pinch of nutmeg.
- Provide 1 tbsp of coriander seeds, roasted & ground.
- Use 2 of egg, whites separated.
- Provide 50 ml of vegetable oil.
- Prepare 4 tbsp of galangal (dried).
- Prepare 4 tbsp of lemongrass (dried).
- Provide 1 tbsp of crushed garlic.
- Get 40 ml of coconut milk.
- Prepare 1 L of beef stock.
- Use of garnish.
- Provide of lime slices or wedges.
- Get of fried shallots.
- Get 1 of long red chilli, finely sliced.
- Provide of spring onions, sliced.
After preparing the ingridients, now we are ready to make our delightful Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water..
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside..
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes..
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. NOTES Soaking time: 30 minutes..
Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas! Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! From Wikimedia Commons, the free media repository. Coto Makassar (nl); Coto Makassar (de); Coto Makassar (jv); Coto Makassar (en); Coto Makassar (id); โจโตมากัซ.
Recipe : Coto makassar
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