Practical Method to Serving Perfect Butter Chicken

Butter Chicken is the first thing that appears to most people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on serving a appetizing Butter Chicken.

Butter Chicken

We hope you got insight from reading it, now let’s go back to butter chicken recipe. To cook butter chicken you need 18 ingredients and 10 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to serve Butter Chicken:

  1. Take 500 gms of chicken.
  2. Prepare 2 tbsp of ginger paste.
  3. Prepare 2 tbsp of garlic paste.
  4. Provide 1 tbsp of red chilli powder.
  5. Take 1 tbsp of haldi powder.
  6. Use 1 tsp of garam masala powder.
  7. Take 1 tsp of chat masala powder.
  8. Provide 1 tsp of black pepper powder.
  9. Get 1/2 tsp of orange food colour.
  10. Prepare 1 tbsp of dried fenugreek leaves.
  11. Use 1 of lemon.
  12. You need As per taste of Salt.
  13. You need 1 of sliced onion.
  14. Prepare 2 of tomato.
  15. Get 3-4 of green chillies.
  16. Take 1/2 cup of cashew and almond.
  17. Prepare 4 tbsp of butter.
  18. Use 4 tbsp of fresh cream.

After preparing the ingridients, now we are ready to make our delightful Butter Chicken:

  1. Wash the chicken and keep aside for 5 mins..
  2. Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice..
  3. Mix it well and keep in the refrigerator for half-hour..
  4. Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins..
  5. Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender.
  6. When oil separate off the flame and allow it to cool down…
  7. Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water.
  8. Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking hot add marinated chicken pieces to it.. Make sure oil is very hot otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside.
  9. Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands.
  10. Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha…

Recipe : Butter Chicken

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After reading this recipe, now you are set to be able to produce your first amazing Butter Chicken and be a part of the few people that can make the marvelous Butter Chicken. If you hope that your friends are also able to make a perfect Butter Chicken or even to serve the unforgettable Butter Chicken for you, dont doubt to share this recipe to them.

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