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Secret Recipe to Serving Yummy Tuar rice(Pigeon pea rice)

Tuar rice(Pigeon pea rice) is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a delicious Tuar rice(Pigeon pea rice).

Tuar rice(Pigeon pea rice)

We hope you got insight from reading it, now let’s go back to tuar rice(pigeon pea rice) recipe. To cook tuar rice(pigeon pea rice) you need 20 ingredients and 8 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to make Tuar rice(Pigeon pea rice):

  1. Prepare 1 cup of rice.
  2. Get 1/4 cup of pigeon peas.
  3. Use 2 of green chillies.
  4. Take 1/2 " of ginger.
  5. Take 1 of small tomato (optional).
  6. Provide 1 of small bay leaf.
  7. Use 1/2 " of dalchini.
  8. Get 3-4 of pepper.
  9. You need 1 tbsp of oil.
  10. Get 1/2 tsp of mustard seeds.
  11. Provide 1/2 tsp of red chilli powder.
  12. Get 1/2 tsp of turmeric powder.
  13. Provide 1 tbsp of Kala masala/goda masala.
  14. Provide 1 tbsp of coriander powder.
  15. Get 1 tsp of cumin powder.
  16. Provide 2 tbsp of curd.
  17. Get to taste of Salt and sugar.
  18. You need 2 cups of hot water.
  19. You need 1 tbsp of fresh chopped coriander.
  20. Take 1 tbsp of grated coconut.

After preparing the ingridients, now we are ready to make our delightful Tuar rice(Pigeon pea rice):

  1. Make a paste of ginger, chilli and tomato..
  2. Wash rice twice and drain the water and keep rice on Strainer for 10 minutes..
  3. In a pressure cooker take oil, add mustard seeds, bay leaf, dalchini, pepper, ginger-chili paste. Stir for a minute..
  4. Add pigeon peas and stir for a minute. Add red chilli powder, turmeric powder, Kala masala/ goda masala. Mix it..
  5. Add rice and stir for 2-3 minutes..
  6. Mix coriander powder and cumin powder in curd. Add this mixture to rice. Mix it..
  7. Add salt and sugar. Stir for a minute. And pour hot water to this. After two whistles simmer for 2 minutes. And switch off the flame..
  8. Let the pressure cooker cool down. Serve with buttermilk. Garnish with coriander leaves and grated coconut..

This recipe is seasoned with sofrito and diced ham. The sofrito, which is a blend of herbs and spices popular in Latin Caribbean Pigeon peas are legumes that have a nutty flavor and are frequently paired with rice and other grains. Manufacturer & Exporters of Split Yellow Pigeon Peas (Tuar Dal) in India. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.

Recipe : Tuar rice(Pigeon pea rice)

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After reading this procedure, now you are ready to be able to cook your first amazing Tuar rice(Pigeon pea rice) and be a part of the minority people that are able to produce the marvelous Tuar rice(Pigeon pea rice). If you wish that your friends can also serve a perfect Tuar rice(Pigeon pea rice) or even to serve the extra delicious Tuar rice(Pigeon pea rice) for you, dont hestitate to share this page to them.

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