Pigeon peas/ mbaazi in coconut /nazi is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will provide you procedures on cooking a delicious Pigeon peas/ mbaazi in coconut /nazi.
We hope you got benefit from reading it, now let’s go back to pigeon peas/ mbaazi in coconut /nazi recipe. You can have pigeon peas/ mbaazi in coconut /nazi using 8 ingredients and 6 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Pigeon peas/ mbaazi in coconut /nazi:
- Prepare 500 g of boiled Pigeon peas /mbaazi.
- Get 11/2 tsp of salt.
- Use 1 tsp of turmeric powder optional.
- Take 1 of onion.
- Provide 2 of tomatoes.
- Prepare 3/4 glass of thick coconut milk.
- Use 1 1/4 glass of thin coconut milk.
- You need 1/2 spoon of fresh crushed ginger optional.
After readying the ingridients, now we are ready to make our delightful Pigeon peas/ mbaazi in coconut /nazi:
- In the cooking pot, cut the onion and tomatoes in round slices on top of the pigeon peas. Add the turmeric powder and ginger, put the light coconut milk in and put your pot on the fire and let it boil. When initially boiling the pigeon peas make sure they are well cooked but not mashed so that when eventually you put the coconut milk it boils without making them mashed..
- Stir tenderly to avoid mashing them.
- In a smaller pot put the thick milk and place on low heat and using a wooden spoon stir the thick milk until it boils. Let it boil for 3 minutes and remove from fire, let it cool.
- Check the pot of Pigeon peas, when the thin milk dries up remove from heat by now the tomatoes will be well cooked..
- Let it cool a little and pour the thick milk on top in a way that the thick milk covers the top part of pigeon peas completely..
- Serve as desired. I enjoy this more with mahamri or chapati.
Mbaazi za nazi is a specialty of Kenya's Coastal region, consisting of pigeon peas (mbaazi) cooked in coconut milk. When the milk evaporates, the dish is This flavorful dish is popular in the area because pigeon peas are quite inexpensive and nutritious, so mbaazi za nazi is a great way to get the whole. Pigeon Peas In Coconut Milk With Coconut Rice Mbaazi Za Nazi. Half Keki Za Nazi Tamu Sana. preboiled mbaazi/pigeon peas, dessicated coconut, thick coconut cream, coconut milk, onions, green chillies, salt, black pepper. Boiled pigeon peas, coconut milk, Salt, tspn Turmeric, chopped onion, flour.
Recipe : Pigeon peas/ mbaazi in coconut /nazi
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