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Practical Method to Producing Best Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to tell you procedures on preparing a appetizing Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should prepare to serve Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

  1. You need 180 g of gluten-free / plain flour (2 cups).
  2. Prepare 60 g of gluten-free rolled oats (2/3 cup).
  3. You need 3/4 tsp of baking powder.
  4. Use 1/4 tsp of bicarb / baking soda.
  5. Provide 1/4 tsp of xanthan gum if using GF flour.
  6. Take 1.5 tsp of ground cinnamon.
  7. Provide 1/2 tsp of ground ginger.
  8. You need 112 g of Stork block gold foil margarine (1 stick).
  9. Use 100 g of soft brown sugar (1 cup).
  10. Take 100 g of granulated sugar (1 cup).
  11. You need 170 g of pumpkin puree (3/4 cup).
  12. You need 6 tbsp of light coconut milk.
  13. Provide 1 tbsp of vanilla extract.
  14. Get of For the Icing.
  15. Provide 125 g of icing sugar (1 cup).
  16. Use 3 tbsp of light coconut milk (adding more as required).
  17. Use 1 tsp of maple syrup.

After preparing the ingridients, now we are set to make our yummy Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine.
  5. Add the rest of the flour and pumpkin and mix again.
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
  7. Bake for 45 – 50 minutes until risen and pulling away from the edges of the tin.
  8. Turn out and cool on a wire rack while you make the icing.
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
  10. Drizzle over the cake when cooled.
  11. Slice and serve.

Stir in pumpkin puree, ginger, allspice, cinnamon and cloves. Easy Pumpkin Loaf Cake is the perfect recipe to start winding down pumpkin season with. It's easy to make, the ingredients are all pantry staples and its damn delicious. Sugar & Spice and all things nice! One thing that I think we can all agree on is that pumpkin has a few natural partners in baking.

Recipe : Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

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