Watercress Cauliflower Soup is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a tasty Watercress Cauliflower Soup.
We hope you got benefit from reading it, now let’s go back to watercress cauliflower soup recipe. You can cook watercress cauliflower soup using 9 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Watercress Cauliflower Soup:
- Provide 4 cup of Fresh watercress.
- Take 1 head of Cauliflower florets.
- Prepare 2 cup of Reduced sodium chicken broth.
- Prepare 2 cup of Water.
- Prepare 1 tbsp of Organic Ghee Butter.
- Take 1/2 cup of Chopped onions.
- Use 1 of Salt.
- Provide 1 of Pepper.
- Use 1 tbsp of Unbleached flour or any organic flour of choice.
After preparing the ingridients, now we are set to make our yummy Watercress Cauliflower Soup:
- Melt butter in medium saucepan and chopped onions until tender and translucent (about 3 minutes).
- Add flour to onion and mix (about a minute).
- Add chicken broth and cauliflower florets. Let it boil..
- Once boiled, lower heat and let it simmer (about 15-20 mins).
- Once the cauliflower is tender, add the watercress. Let it cook for a minute, until watercress is wilted..
- Either transfer soup to blender or use immersion blender. I had to transfer it to a blender in two separate batches..
- Add salt and pepper to taste and blend until smooth..
To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Place a quarter of the hot soup in a food processor and add a quarter of the watercress. Martha Stewart's Watercress-Cauliflower Soup is a community recipe submitted by Gravy Queen and has Return soup to saucepan, cover to keep warm. This soup reaches peak nutrient density with not one, but two nutrient dense, cruciferous vegetables.
Recipe : Watercress Cauliflower Soup
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