Pork Souvlaki is the first thing that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on cooking a comforting Pork Souvlaki.
We hope you got insight from reading it, now let’s go back to pork souvlaki recipe. You can have pork souvlaki using 15 ingredients and 0 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Pork Souvlaki:
- You need 26½ oz of pork shin (boned and cubed) ..
- Take 1 tablespoon of mint dried.
- Take 1 tablespoon of oregano dried.
- Provide 3 teaspoons of garlic powder.
- Provide ½ teaspoon of black pepper ground.
- Take 2 tablespoons of lemon juice.
- Get 1 tablespoon of red wine vinegar.
- Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
- You need 8 of long wooden kebab sticks.
- Prepare 3½ oz of cucumber ..
- Take 10 tablespoons of Greek yogurt low-fat (2%).
- Take 2 teaspoons of garlic powder.
- Provide 2 teaspoons of mint dried.
- Provide 2 teaspoons of lemon juice.
- Provide 2 teaspoons of sea salt freshly ground ..
After preparing the ingridients, now we are ready to make our yummy Pork Souvlaki:
Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Greek Souvlaki Recipe With Ladolemono (Pork Skewers With Lemon Dressing). These mouthwatering, utterly delicious Greek pork skewers. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Souvlaki, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
Recipe : Pork Souvlaki
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