Curry Leaves Chutney is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a comforting Curry Leaves Chutney.
We hope you got insight from reading it, now let’s go back to curry leaves chutney recipe. You can have curry leaves chutney using 12 ingredients and 4 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to cook Curry Leaves Chutney:
- Use 1 bowl of tightly packed curry leaves.
- You need 2 of Green chilli.
- Take 1 of onion.
- Get 2-4 pods of garlic.
- Use 1 tb of sp cooking oil.
- Get 1/2 tsp of mustard seeds.
- Provide 1/2 tsp of cumin seeds.
- You need 1 tsp of urad dhuli dal.
- Use 1/2 tsp of chana dal.
- You need 2 of red dried whole red chilli.
- Provide To taste of salt.
- Use 1 of lemon.
After readying the ingridients, now we are set to make our delightful Curry Leaves Chutney:
- Heat cooking oil in a wok. Add cumin seeds and mustard seeds and when cumin seeds splutter put urad and chana dal and roast till pink..
- Add dry red chilli and saute for 1 minute. Add chopped onion and garlic and saute for another 1 minute. Switch off the flame and let it cool..
- Transfer this seasoning in mixer along with coconut and green chilli and churn for 30 seconds. Add curry leaves and grind to a fine paste. Transfer it in a mixing bowl. Add salt and squeeze lemon juice and mix..
- Serve with idli, dosa or vada..
Curry leaves chutney recipe – South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Recipe for raw Karuveppilai Chutney – Curry Leaves Chutney. A very easy to do recipe that does not need any cooking.
Recipe : Curry Leaves Chutney
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