Super Easy Method to Cooking Yummy Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF is the nomero uno that appears to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on serving a tasty Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys 'put the lime in the coconut' cookies, gf df ef sf nf recipe. You can have vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

  1. Use 300 g of gluten-free / plain flour (2.5 cups).
  2. Take 1/4 tsp of xanthan gum if using GF flour.
  3. Provide 100 g of granulated sugar.
  4. Provide 45 g of desiccated coconut (1/2 cup).
  5. Use 2 tbsp of lime zest.
  6. Provide 1 tsp of rum extract (or vanilla).
  7. Get 225 g of Stork block margarine, cubed (1 cup).
  8. Use 4 tsp of coconut milk or as required.
  9. Provide of Glaze.
  10. Get 250 g of icing sugar / powdered sugar (2 cups).
  11. You need 1 tsp of lime zest.
  12. You need 1 tbsp of lime juice.
  13. Take 4 tbsp of coconut milk or as required.

After readying the ingridients, now we are set to make our yummy Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

  1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
  2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
  3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry – not sticky.
  4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
  5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
  6. Bake for 15 – 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
  7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
  8. They'll keep well in a lidded container for 3 or 4 days.

It's of extra coconut milk for glazing. Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Here is how you cook it.

Recipe : Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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