Curry leaves rice is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on cooking a delicious Curry leaves rice.
We hope you got benefit from reading it, now let’s go back to curry leaves rice recipe. To make curry leaves rice you need 10 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Curry leaves rice:
- You need of boiled rice.
- Provide of curry leaves.
- Provide of tspn Urad dal.
- Prepare of tspn black pepper.
- Use of tspn cumin seeds.
- Prepare of tspn salt or as per taste.
- You need of tspn oil.
- Prepare of tspn ghee.
- Provide of Few cashews.
- Get of red chillies.
After readying the ingridients, now we are set to make our yummy Curry leaves rice:
- Heat the oil in a pan and add Urad dal,black pepper,cumin seeds and dry chillies. Fry them for 20 seconds on a medium flame and add curry leaves to it..
- Saute them well until curry leaves turn to crispy form.cool it for sometime..
- Heat ghee in another pan and add cashews to it..
- Coarsely powder the curry leaves along with salt..
- Add boiled rice in ghee pan and add the powder as per your taste..
- Saute them well for few seconds and serve it. You can prepare this with left over rice too..
It is very flavorful, delicious and very simple to prepare. Fried rice with green curry with chicken. Indian traditional and popular snack poha chivda or chivada made from frying items like thin flattened rice, red chili, curry leaves, groundnuts. Curry leaves rice – A spicy rice recipe made with the freshly prepared spice mix and sweet corn in basmati rice. Curry leaves, known for its iron richness also aids in controlling blood sugar.
Recipe : Curry leaves rice
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