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Best Way to Preparing Delicious Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is the nomero uno that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you procedures on serving a appetizing Vickys Cinnamon Glazed Scones, GF DF EF SF NF.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys cinnamon glazed scones, gf df ef sf nf recipe. To cook vickys cinnamon glazed scones, gf df ef sf nf you only need 15 ingredients and 14 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

  1. Use 80 ml of full fat coconut milk.
  2. Prepare 1/2 tsp of lemon juice.
  3. You need 240 g of gluten-free / plain flour.
  4. Use 1/4 tsp of xanthan gum if using GF flour.
  5. Prepare 2 tsp of baking powder.
  6. Get 1/2 tsp of bicarb / baking soda.
  7. Use 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
  8. Provide 4 tbsp of golden syrup / honey.
  9. Take of cinnamon topping.
  10. Provide 1 tbsp of soft brown sugar.
  11. Provide 1/2 tsp of ground cinnamon.
  12. Get of glaze.
  13. Take 100 g of icing sugar / powdered sugar.
  14. Prepare 4 tbsp of coconut milk.
  15. Use 1/2 tsp of vanilla extract.

After readying the ingridients, now we are set to make our delightful Vickys Cinnamon Glazed Scones, GF DF EF SF NF:

  1. Stir the lemon juice and coconut milk together and set aside.
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
  5. Mix the milk and syrup in and form a dough.
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
  7. Cut into 8 triangles.
  8. Mix the brown sugar with the cinnamon.
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
  10. Bake for 15 minutes.
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 – 10 minutes or until set.
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
  13. Drizzle over the scones before serving.
  14. Delicious!.

Prepare of Extra sugar for topping. Vickys Cherry Pie, GF DF EF SF NF step by step. Drain the syrup from the cherries and put it in a saucepan. Brush the tops of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon. Meanwhile, stir together powdered sugar, cinnamon, milk and vanilla until glaze forms.

Recipe : Vickys Cinnamon Glazed Scones, GF DF EF SF NF

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