Tandoori Chicken with Mint Yoghurt Dip is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you steps on serving a tasty Tandoori Chicken with Mint Yoghurt Dip.
We hope you got benefit from reading it, now let’s go back to tandoori chicken with mint yoghurt dip recipe. To make tandoori chicken with mint yoghurt dip you need 6 ingredients and 2 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Tandoori Chicken with Mint Yoghurt Dip:
- You need 2 of chicken breasts, cut into chunks.
- Provide 250 ml of plain yoghurt.
- Provide 1 1/2 tsp of tandoori powder.
- You need 1 1/2 tsp of dried coriander leaf.
- Prepare of For the dip: 250ml plain yoghurt.
- Provide 1 1/2 tsp of mint sauce or jelly.
After preparing the ingridients, now we are set to make our delightful Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. Mix together all the other ingredients then pour over the chicken. Stir so that the chicken is completely covered in the marinade. Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge..
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. Serve the chicken with the Mint Yoghurt Dip & a selection of salad..
Recipe : Tandoori Chicken with Mint Yoghurt Dip
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