Gongura Pappu is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a comforting Gongura Pappu.
We hope you got insight from reading it, now let’s go back to gongura pappu recipe. To make gongura pappu you need 16 ingredients and 5 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to make Gongura Pappu:
- Use 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
- Get 2-3 cups of gongura (sorrel) leaves, chopped.
- Prepare to taste of salt.
- Provide 1 tsp. of turmeric powder.
- Prepare 2 of green chilies, chopped.
- Provide 1 of onion, sliced.
- Prepare 1 of " ginger, sliced.
- Get 1 of tomato, chopped (opt).
- Use 1-2 tbsp. of oil.
- Provide 2-3 of whole dry red chilies.
- You need 1/2 tsp. of mustard seeds.
- Take 1/2 tsp. of cumin seeds.
- You need 1 tsp. of urad dal (split black gram).
- Use 3 of garlic cloves, chopped.
- Get 1 sprig of curry leaves.
- Prepare 1 tsp. of coriander leaves, chopped.
After preparing the ingridients, now we are ready to make our delightful Gongura Pappu:
- Pick only the leaves. Wash well and drain..
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles..
- Mash them slightly and keep aside..
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. Saute for some time and pour this tempering over the prepared dal..
- Garnish with chopped coriander leaves and serve with plain steamed rice..
Gongura Pappu makes a great and comforting dish in Andhra Cuisine that blends well with plain Combined with cooked tuvar dal and other spicy ingredients, the tangy flavored Gongura Pappu is. Well, Gongura Pappu in making #SakhiRavoorDiaries #Gongurapappu #Trending #goodfood #HealthyLiving #HealthyFood #andhrafood #AndhraPradesh #healthychoices #lifeisgood #happylife. Gongura (also known as pitwaa or sorrel leaves) is a green, leafy plant that has many different uses in Indian cuisine. The popular Gongura Pickle is found in most Indian. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India.
Recipe : Gongura Pappu
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