Practical Method to Cooking Appetizing Red Bean Dessert with Lotus Seed

Red Bean Dessert with Lotus Seed is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on serving a tasty Red Bean Dessert with Lotus Seed.

Red Bean Dessert with Lotus Seed

We hope you got insight from reading it, now let’s go back to red bean dessert with lotus seed recipe. To cook red bean dessert with lotus seed you only need 4 ingredients and 0 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Red Bean Dessert with Lotus Seed:

  1. You need 20 pieces of lotus seeds soak.
  2. You need of Rock sugar.
  3. You need Half of cup red bean.
  4. Prepare of Tangerine peel thumb size.

After readying the ingridients, now we are set to make our yummy Red Bean Dessert with Lotus Seed:

Lotus seed originated in India, and considered as vegetable in some cultures. In China and Japan they sell the leaves, seeds, roots, and stems as traditional ingredients dishes. Lotus seeds also known as convenient snack that contains protein with calcium, phosphorus, manganese, iron and potassium. Sesame seeds are popular ingredients in Chinese desserts, appearing in dumplings, dim sim snacks, mooncakes, and sweet black sesame soup. The crispy outside is covered in sesame seeds and fried, while the chewy inside is often filled with red bean or lotus seed paste.

Recipe : Red Bean Dessert with Lotus Seed

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