Granny's curry leaves pepper gravy is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on serving a appetizing Granny's curry leaves pepper gravy.
We hope you got benefit from reading it, now let’s go back to granny's curry leaves pepper gravy recipe. To make granny's curry leaves pepper gravy you only need 15 ingredients and 8 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Granny's curry leaves pepper gravy:
- Provide 1 tsp of – Mustard seeds.
- You need 10 of – shallots.
- Use 20 of – garlic cloves.
- Take 1/4 tsp of – turmeric powder.
- You need 1 tsp of – salt or as per taste.
- Provide 8-10 tablespoons of – gingelly oil.
- You need To of dry roast-.
- Get 3 tsp of – pepper.
- Take 1 of – dried red chilli.
- Prepare 1 tsp of – toor dal.
- Take 1 tsp of – Coriander seeds.
- You need To of grind-.
- Take Handful of – Curry leaves.
- Prepare 1 of – large tomato.
- Provide 2 of marble sized tamarind.
After preparing the ingridients, now we are set to make our yummy Granny's curry leaves pepper gravy:
- Grind curry leaves into paste can add little water (helps in hair growth, constipation).
- Grind tomato separately.
- Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold).
- Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft.
- Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes.
- Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken.
- Don't over cook, pepper leads to bitter taste when overcooked.
- Done serve with hot rice and melted ghee..
I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. Iyengar style,flavourful pepper gravy/Milagu kuzhambu for rice! Add the tamarind extract,salt,turmeric powder and few pinched curry leaves. Let it boil till its raw smell goes off.
Recipe : Granny's curry leaves pepper gravy
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