Githeri and steamed cabbage plus avocado is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a comforting Githeri and steamed cabbage plus avocado.
We hope you got insight from reading it, now let’s go back to githeri and steamed cabbage plus avocado recipe. You can cook githeri and steamed cabbage plus avocado using 12 ingredients and 4 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Githeri and steamed cabbage plus avocado:
- Use 2 of maize cobs.
- Prepare 2 cups of pigeon peas.
- Get 5 of potatoes.
- Prepare 2 of big chopped onions.
- Prepare 6 of chopped tomatoes.
- You need of Garlic paste.
- Get of Ginger paste.
- Prepare of Cabbage.
- Take of Water.
- You need to taste of Salt.
- Get of Cooking oil.
- Take 4 of Royco cubes.
After readying the ingridients, now we are ready to make our delightful Githeri and steamed cabbage plus avocado:
- Boil both maize and pigeon peas until ready..
- Fry onions,garlic and ginger paste. Then add potatoes. Let cook a bit then Put 3 tomatoes. When well cooked pour in your maize and pigeon peas. Add royco cubes and salt to taste. Then let to cook for a while..
- In another cooking pan, frying your onions. When they turn brownish add your potatoes and tomatoes. Cook for a while then add your cabbage and salt to taste..
- When ready serve. Enjoy with avocado..
Mash avocados in a mortar and pestle, or in a bowl using a fork, potato masher or a whisk. Add salt to taste and remaining lemon juice and mix until smooth. Scrape into the bowl with cabbage and stir together until shredded cabbage is thoroughly coated with mashed avocado. Shredded cabbage tends to lose liquid as it sits, which can make the salad soggy. Because of this, slaw usually has the best taste and texture when eaten fresh – within the day it's made.
Recipe : Githeri and steamed cabbage plus avocado
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