Vickys Redcurrant Cupcakes, GF DF EF SF NF is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we will provide you procedures on serving a appetizing Vickys Redcurrant Cupcakes, GF DF EF SF NF.
We hope you got benefit from reading it, now let’s go back to vickys redcurrant cupcakes, gf df ef sf nf recipe. You can have vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to cook Vickys Redcurrant Cupcakes, GF DF EF SF NF:
- Get 220 g of gluten-free / plain flour.
- Get 150 g of caster sugar (superfine).
- Provide 1 tbsp of baking powder.
- Provide 1/4 tsp of xanthan gum if using GF flour.
- Provide 1/4 tsp of bicarb of soda / baking soda.
- Use 1 of banana, pureed or mashed very well.
- Provide 195 ml of light coconut milk.
- Take 60 g of Stork foil block margarine, melted.
- Prepare 2 tsp of lemon juice.
- Prepare 1 tsp of orange extract / zest.
- Provide 100 g of redcurrants.
- Prepare of icing sugar / powdered sugar to decorate.
After readying the ingridients, now we are set to make our delightful Vickys Redcurrant Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake.
- Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl.
- Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth.
- Gently fold in the redcurrants.
- Divide the batter evenly between the tray.
- Bake for 20 minutes or until firm to the touch.
- Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar.
- They taste even better the next day as the cakes will absorb extra moisture from the berries!.
Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF. My kids love chicken drumsticks and they love any marinade too.
Recipe : Vickys Redcurrant Cupcakes, GF DF EF SF NF
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