Vickys Maple Syrup Cupcakes, GF DF EF SF NF is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on preparing a tasty Vickys Maple Syrup Cupcakes, GF DF EF SF NF.
We hope you got benefit from reading it, now let’s go back to vickys maple syrup cupcakes, gf df ef sf nf recipe. To make vickys maple syrup cupcakes, gf df ef sf nf you need 13 ingredients and 9 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to serve Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
- You need 120 ml of coconut milk.
- Take 120 ml of maple syrup.
- Prepare 80 ml of olive oil.
- Get 1 tbsp of milled flaxseed / linseed.
- Use 1 tsp of vanilla extract.
- Get 1/2 tsp of cider vinegar.
- Provide 160 g of gluten-free / plain flour.
- Prepare 1/8 tsp of xanthan gum if using gluten-free flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of bicarb / baking soda.
- Take 175 g of icing sugar / powdered sugar.
- Use 75 g of gold foil Stork block margarine.
- Take 2 tbsp of maple syrup or as required to thin the buttercream to consistency.
After preparing the ingridients, now we are set to make our delightful Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
- Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again.
- Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl.
- Make a well in the dry ingredients and quickly whisk the wet in until just combined.
- Divide the batter evenly between the cupcake cases.
- Bake for 22 – 25 minutes or until risen and golden.
- Let cool completely on a wire rack.
- To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup.
- Pipe on and devour!.
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Recipe : Vickys Maple Syrup Cupcakes, GF DF EF SF NF
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