Dal Dhokli Rajasthani Style is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you steps on preparing a appetizing Dal Dhokli Rajasthani Style.
We hope you got benefit from reading it, now let’s go back to dal dhokli rajasthani style recipe. To cook dal dhokli rajasthani style you only need 28 ingredients and 10 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Dal Dhokli Rajasthani Style:
- Use of For Dhokli.
- You need 2 Cup of Wheat Flour.
- You need 1/4 cup of gram flour (besan).
- Use To taste of Salt.
- Take 2 tbsp of oil.
- Take 1 tsp of carrom seeds.
- Get 1/4 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- You need As needed of Water for kneading dough.
- Prepare of Dal Dhokli.
- Provide 1 cup of Boiled Pigeon Peas (Tuvar/ Arhar Dal).
- Prepare 2 tbsp of oil.
- You need 1 tsp of mustard seeds.
- Prepare 1/4 tsp of asafoetida.
- Provide 2 of dry red chillies.
- Get 3 of finely chopped onions.
- Take 3 of finely chopped tomatoes.
- Use 3 of green chillies.
- Take 1 inch of Ginger.
- Use 5-6 of Garlic pods.
- Use 1/4 tsp of Turmeric Powder.
- Get 1 tsp of red chilli powder.
- Use 1 tsp of coriandor cumin powder.
- Prepare 1/2 tsp of garam masala.
- Take to taste of Salt.
- Prepare As needed of Water.
- You need 2 tsp of Lemon juice.
- Use 2 tsp of Chopped coriander leaves.
After preparing the ingridients, now we are set to make our delightful Dal Dhokli Rajasthani Style:
- In a kneading plate add both the flours, hand crush carrom seeds, salt, turmeric powder..
- Red chilli powder, oil, add water and knead stiff dough.
- Add oil and knead it again. Cover it and keep it aside..
- Take a pan/ kadhai on medium flame. Add oil mustard seeds, get crackled. Add asafoetida, dry red chilli..
- Now add onions saute it till it get golden. Add chopped tomatoes, saute it. Till smashy. Add turmeric powder, red chilli powder..
- With coriandor cumin powder, garam masala. Crush ginger garlic green chillies, salt. Mix it well..
- Add boiled blended dal with water. Let it get boiled..
- Now make equal parts of dough. Roll big size Roti (Thin). Cut it in square. Roll all Rotis..
- Once dal start boiling add square pieces of rotis. Mix it, cover it. Cook it for 10 min. Check roti piece cooked, add lemon juice, Chopped coriandor. Mix it well..
- Serve hot with salad. Yummy hot Rajasthani Dal Dhokli..
It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! Dal Dhokli – Dal Dhokli Rajasthani Style – Dal Dhokli Recipe – Food. Dal Dhokli – Gujrathi recipe – Rajasthani recipe #foodrecipe #healthyfood #dal.
Recipe : Dal Dhokli Rajasthani Style
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