Topfkuchen / butter pound cake is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a comforting Topfkuchen / butter pound cake.
We hope you got benefit from reading it, now let’s go back to topfkuchen / butter pound cake recipe. You can have topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Topfkuchen / butter pound cake:
- You need 250 gr of butter / margarine.
- Get 5 of eggs.
- Use 250 gr of white sugar.
- You need 200 gr of all purpose flour.
- Get 1 tsp of baking powder.
- Provide 2 tsp of chocolate powder.
- Provide 1 tsp of milk.
After preparing the ingridients, now we are set to make our yummy Topfkuchen / butter pound cake:
- Beat the butter/margarine until white in a mixing bowl. Around 3 minutes..
- Add the sugar, mix it well..
- Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes..
- Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again..
- Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk..
- Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter..
- Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C.
- After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down..
Thus, perfect for your chai (tea) time experience as well as a good butter cake base for your fondant cakes. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Beat the butter and sugar until pale and fluffy, then add the lemon zest. Gradually add the eggs a little at a time, beating well after each addition. Mix the buttermilk with the lemon juice.
Recipe : Topfkuchen / butter pound cake
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