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Easy Step to Cooking Delicious Topfkuchen / butter pound cake

Topfkuchen / butter pound cake is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you instructions on cooking a comforting Topfkuchen / butter pound cake.

Topfkuchen / butter pound cake

We hope you got benefit from reading it, now let’s go back to topfkuchen / butter pound cake recipe. You can have topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Topfkuchen / butter pound cake:

  1. You need 250 gr of butter / margarine.
  2. Get 5 of eggs.
  3. Use 250 gr of white sugar.
  4. You need 200 gr of all purpose flour.
  5. Get 1 tsp of baking powder.
  6. Provide 2 tsp of chocolate powder.
  7. Provide 1 tsp of milk.

After preparing the ingridients, now we are set to make our yummy Topfkuchen / butter pound cake:

  1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes..
  2. Add the sugar, mix it well..
  3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes..
  4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again..
  5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk..
  6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter..
  7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C.
  8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down..

Thus, perfect for your chai (tea) time experience as well as a good butter cake base for your fondant cakes. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Beat the butter and sugar until pale and fluffy, then add the lemon zest. Gradually add the eggs a little at a time, beating well after each addition. Mix the buttermilk with the lemon juice.

Recipe : Topfkuchen / butter pound cake

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