Mutton Curry is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you instructions on cooking a comforting Mutton Curry.
We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 11 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to serve Mutton Curry:
- Prepare 1/2 kg of mutton.
- Prepare 4 of onions diced.
- Take 4 of tomatoes.
- Prepare 15 of garlic cloves.
- Take 1/2 " of ginger.
- Get 4 of green chillies.
- Provide 2 of bay leaves.
- You need 1/2 tsp of meat masala.
- You need 1/2 tsp of sukha dhaniya.
- Prepare 1/2 tsp of garam masala.
- Use to taste of Salt.
After readying the ingridients, now we are ready to make our yummy Mutton Curry:
- Wash mutton.Boil mutton with lil salt.1 whistle on high. 25 mins on sim..
- Heat oil in kadai, add onions. Saute till dark brown.churn them to a smooth paste..
- Churn tomatoes,green chillies,ginger garlic to a smooth paste..
- In same oil and kadai,add kasoori methi and red chilli powder followed by onion tomato paste.
- Mix nicely and add all spices.
- Saute till masala leaves the oil. Add boiled mutton with it's stock..
- Cover and Cook fr another 20 mins on sim. Garnish with fresh coriander.Serve hot with roti, naan or rice..
Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.
Recipe : Mutton Curry
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