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Best Way to Cooking Tasty Idli Podi/Milagai Podi

Idli Podi/Milagai Podi is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on preparing a delicious Idli Podi/Milagai Podi.

Idli Podi/Milagai Podi

We hope you got benefit from reading it, now let’s go back to idli podi/milagai podi recipe. You can cook idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to make Idli Podi/Milagai Podi:

  1. Use 1 cup of Bengal Gram or Chana Daal.
  2. Provide 1/2 cup of Black Gram or Urad Daal.
  3. Prepare 1/4 cup of Pigeon Pea Lentils or Toor Daal.
  4. You need 1/4 cup of Sesame Seeds.
  5. Provide 1 tbsp of Salt.
  6. You need 6-7 of dry Red Chillies.
  7. Use 2 Sprigs of Curry Leaves.
  8. Take 4-5 of Garlic Cloves.
  9. Get 1/8 tsp of Asafoetida.
  10. Use 1 tsp of Oil.

After readying the ingridients, now we are ready to make our yummy Idli Podi/Milagai Podi:

  1. Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside..
  2. Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp..
  3. Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients..
  4. Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it..

Recipe : Idli Podi/Milagai Podi

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After seeing this instruction, now you are ready to be able to cook your first amazing Idli Podi/Milagai Podi and be a part of the few people that can produce the special Idli Podi/Milagai Podi. If you want that your friends are also able to serve a remarkable Idli Podi/Milagai Podi or even to prepare the extra delicious Idli Podi/Milagai Podi for you, dont forget to share this page to them.

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