10 Minutes to Producing Tasty Vickys Strawberry Shortcakes, GF DF EF SF NF

Vickys Strawberry Shortcakes, GF DF EF SF NF is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we will tell you procedures on cooking a appetizing Vickys Strawberry Shortcakes, GF DF EF SF NF.

Vickys Strawberry Shortcakes, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys strawberry shortcakes, gf df ef sf nf recipe. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Vickys Strawberry Shortcakes, GF DF EF SF NF:

  1. You need 700 g of strawberries, hulled and quartered.
  2. Take 70 g of granulated sugar.
  3. You need 80 ml of orange juice.
  4. Use 2 tsp of vanilla extract.
  5. You need 1 tsp of lemon juice.
  6. Get 170 g of gluten-free / plain flour.
  7. Provide 1/8 tsp of xanthan gum.
  8. Provide 3 tbsp of granulated sugar.
  9. You need 1 tsp of baking powder.
  10. Take 1/4 tsp of bicarb / baking soda.
  11. Use 3 tbsp of gold foil Stork block margarine.
  12. Use 120 ml of light coconut milk.
  13. Get 1/2 tsp of lemon juice.
  14. Provide 8 tbsp of whipped coconut cream.
  15. Take 4 of whole strawberries to garnish.

After preparing the ingridients, now we are ready to make our delightful Vickys Strawberry Shortcakes, GF DF EF SF NF:

  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork.
  2. Stir in the remaining halved strawberries, cover and chill.
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper.
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs.
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in.
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray.
  7. Pat it out into a rough rectangle around 9"x 9".
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 – 15 minutes.
  9. Let cool on a wire rack.
  10. Put 4 shortcakes onto dessert plates.
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top.
  12. Put another shortcake on of each then repeat the strawberries & cream step.
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish.
  14. The remaining shortcake square is the cooks treat!.

It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Strawberry Shortcake Bars is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components.

Recipe : Vickys Strawberry Shortcakes, GF DF EF SF NF

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