Bisi-bele bath is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we will provide you instructions on serving a delicious Bisi-bele bath.
We hope you got benefit from reading it, now let’s go back to bisi-bele bath recipe. You can cook bisi-bele bath using 20 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to serve Bisi-bele bath:
- Use 1/2 cup of toor dal (split pigeon peas).
- Take 1/2 cup of oats (Quaker oats).
- You need 2-3 cup of water.
- Provide 1 tbsp of grated coconut.
- Get 1 tsp of salt.
- You need 1-2 tsp of ghee.
- You need 1/2 of small carrot diced.
- Take 1/2 of small capsicum cubed.
- You need 1 of onion diced.
- Take 1 tsp of jaggery (optional).
- You need 3-4 of french beans chopped.
- Get 5-6 of cashews.
- Provide 7-8 of curry leaves.
- You need 2 of dry red chilli.
- Provide 1/2 tsp of mustard seeds.
- Take 1/2 tsp of Cumin seeds.
- Take 1/4 tsp of cinnamon powder.
- Prepare 1/4 tsp of crushed Coriander seeds.
- Get 1 pinch of asafoetida (hing).
- Provide 1 of lemon juice.
After readying the ingridients, now we are set to make our yummy Bisi-bele bath:
- First, wash and soak toor dal for 10-15 minutes..
- Take a pressure cooker add washed dal along with oats and water a pinch of salt and turmeric (optional) powder cook till 2-3 whistle dal and oats cooked soft..
- Mash the dal to smooth..
- Heat a pan with ghee add mustard seeds, cumin seeds, Coriander seeds, curry leaves, cashews, dry red chilli saute for few mins. add vegetables saute for 5-6 minutes..
- Add 1-2 tbsp water cook veggies, add grated coconut, cinnamon powder, jaggery, hing, salt, lemon juice mix well cook for 2-4 mins..
- Pour this veggies seasoning over the bisi bele bath..
- Top bisi vele bath with a small amount of ghee before serving. Served hot with papad..
This bisi bele bath is also called bisi bele huli anna (means a hot, tangy dish with dal, rice). Bisi Bele Bath should be eaten hot, which is BISI in Kannada. This dish is popular in old Mysore region of Karnataka and not known to Coastal and North Karnataka where food culture is entirely different. The name Bisi bele bath itself means hot lentil rice (sambar rice, Karnataka style) I have tried bisi bele bath with a recipe from a cookbook I have. First time, it turned out with cinnamon flavour more.
Recipe : Bisi-bele bath
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