Best Instructions to Preparing Perfect Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will provide you procedures on cooking a delicious Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

We hope you got insight from reading it, now let’s go back to vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. To cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free you need 13 ingredients and 2 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

  1. Use 400 grams of frozen peas.
  2. Use 200 grams of sugar snap peas.
  3. Use 200 grams of snow peas.
  4. You need 150 grams of baby spinach.
  5. Prepare 1 bunch of mint, leaves picked off.
  6. Use 1 of red onion, finely sliced.
  7. You need 1 tbsp of olive oil.
  8. Take 1 tbsp of dijon mustard.
  9. Get 100 ml of extra virgin olive oil.
  10. Use 2 tbsp of red wine vinegar.
  11. Provide 1 clove of garlic, finely chopped or minced.
  12. Get 1 tsp of caster sugar.
  13. Prepare to taste of salt & pepper.

After preparing the ingridients, now we are ready to make our delightful Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:

  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

Recipe : Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

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